Famous People & Famous Dish
Braised Dried Scallops with Sliced Bean-curd the Uniqueness of Jin Jiang Hotel
Braised Dried Scallops with sliced bean-curd, a famous dish of Jin Jiang Hotel, is best able to embody fine slicing techniques of the chef and the aroma and texture of food. Dried Scallops, raw material of the dish, is a famous and precious kind of seafood full of nutrition.
Hong Fengxiang, famous chef of Jin Jiang hotel, is good at cooking dishes made of scallops, to name a few, Scallop balls, Steamed scallop with garlic and so on. To cook the dish, he innovated the original recipe that used sliced bean-curd instead of sliced chicken and garlic and finally comes to the well-known dish Braised Dried Scallops with sliced bean-curd. This dish is a unique art-work famous for chefs fine slicing techniques that shred bean-curd as slim as hairs, popular for its pure white color, tender and smooth taste.
When Mr. Li guangyao, senior Minister of Singapore, visited Jin Jiang Hotel on September 13, 1985, this unique dish was also listed in the banquet menu and highly praised by Mr. Li guangyao.
Jin Jiang History
The First Advertisement of Jin Jiang Hotel